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image: Hybrid Mammoth Embryo Coming Soon?

Hybrid Mammoth Embryo Coming Soon?

By | February 21, 2017

Harvard geneticist George Church says that he will likely be able to create a hybrid wooly mammoth-elephant embryo in the near future.

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image: Henrietta Lacks’s Family Seeks Compensation

Henrietta Lacks’s Family Seeks Compensation

By | February 16, 2017

Family members of Lacks, the donor behind the widely used HeLa cell line, are planning to sue Johns Hopkins University.

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image: Ancient Marine Reptile Birthed Live Young

Ancient Marine Reptile Birthed Live Young

By | February 15, 2017

Researchers have described a pregnant Dinochephalosaurus, and the fossilized remains suggest that the massive animal did not lay eggs, as previously suspected.

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Speciation and development of new traits may not always go hand-in-hand.

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image: How Plants Evolved to Eat Meat

How Plants Evolved to Eat Meat

By | February 7, 2017

Pitcher plants across different continents acquired their tastes for meat in similar ways.

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image: Regulators OK Clinical Trials Using Donor Stem Cells

Regulators OK Clinical Trials Using Donor Stem Cells

By | February 6, 2017

Japanese health officials approve human experiments to treat macular degeneration with a cell therapy derived from induced pluripotent stem cells.

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image: The Genetics of Human Height

The Genetics of Human Height

By | February 2, 2017

Researchers can now explain more than a quarter of the variability in human stature.

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image: Earliest Deuterostome Fossils Described

Earliest Deuterostome Fossils Described

By | January 31, 2017

These millimeter-size sea creatures lived 540 million years ago.

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image: ACMG Urges Caution When Editing Embryo Genomes

ACMG Urges Caution When Editing Embryo Genomes

By | January 30, 2017

The American College of Medical Genetics and Genomics calls on scientists and health care providers to engage in public discussion about the ethical issues involved in genome editing. 

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image: Improving Tomato Flavor, Genetically

Improving Tomato Flavor, Genetically

By | January 26, 2017

A sequencing blitz on the tomato genome reveals the genes that contribute most to tastiness.

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    Rodent studies presented at the Society for Neuroscience meeting this week tie pathologies in the gastrointestinal tract or microbiome composition with Parkinson’s and Alzheimer’s diseases.

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