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image: Book Excerpt from <em>Jane on the Brain</em>

Book Excerpt from Jane on the Brain

By | December 1, 2017

In chapter 3, “The Sense of Sensibility,” author Wendy Jones uses scenes from one of Jane Austen’s most celebrated novels to illustrate the functioning of the body’s stress response system.

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image: Sense, Sensibility, and Neuroscience

Sense, Sensibility, and Neuroscience

By | December 1, 2017

Jane Austen can teach us a lot about how our brains handle uncertainty.

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image: The Benefits of Trepidation

The Benefits of Trepidation

By | November 1, 2017

While wiping fear from our brains may seem attractive, the emotion is an essential part of our behavioral repertoire.

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image: Book Excerpt from <em>Rise of the Necrofauna</em>

Book Excerpt from Rise of the Necrofauna

By | October 1, 2017

In chapter 4, “Why Recreate the Woolly Mammoth?” author Britt Wray explores the social consequences of bringing an iconic species back from extinction.

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image: Bacteriophages to the Rescue

Bacteriophages to the Rescue

By | July 17, 2017

Phage therapy is but one example of using biological entities to reduce our reliance on antibiotics and other failing chemical solutions.

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image: Book Excerpt from <em>Natural Defense</em>

Book Excerpt from Natural Defense

By | July 17, 2017

In Chapter 3, “The Enemy of Our Enemy Is Our Friend: Infecting the Infection,” author Emily Monosson makes the case for bacteriophage therapy in the treatment of infectious disease.

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image: Book Excerpt from <em>Behave</em>

Book Excerpt from Behave

By | June 1, 2017

In the book’s introduction, author and neuroendocrinologist Robert Sapolsky explains his fascination with the biology of violence and other dark parts of human behavior.

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The human brain’s insular cortex is adept at registering distaste for everything from rotten fruit to unfamiliar cultures.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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