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image: Book Excerpt from <em>How to Feed the World</em>

Book Excerpt from How to Feed the World

By Uris Baldos | February 12, 2018

In chapter 5, “The Technology Ticket,” contributing author Uris Baldos urges acceptance and investment in “precision agriculture” to provide for a burgeoning global population.

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image: Book Excerpt from <em>Rise of the Necrofauna</em>

Book Excerpt from Rise of the Necrofauna

By Britt Wray | October 1, 2017

In chapter 4, “Why Recreate the Woolly Mammoth?” author Britt Wray explores the social consequences of bringing an iconic species back from extinction.

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image: CRISPR May Prove Useful in De-Extinction Efforts

CRISPR May Prove Useful in De-Extinction Efforts

By Britt Wray | September 1, 2017

Researchers are using the powerful gene-editing tool to recreate the woolly mammoth.

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image: Book Excerpt from <em>Ecotourism’s Promise and Peril</em>

Book Excerpt from Ecotourism’s Promise and Peril

By Daniel T. Blumstein, Benjamin Geffroy, Diogo S.M. Samia, and Eduardo Bessa | August 11, 2017

In the introduction to the book, its editors lay out the case for taking a serious, and mechanistic, look at how visiting natural places for pleasure affects ecology and animal behavior.

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image: Ecotourism: Biological Benefit or Bane?

Ecotourism: Biological Benefit or Bane?

By Daniel T. Blumstein, Benjamin Geffroy, Diogo S.M. Samia, and Eduardo Bessa | August 4, 2017

As nature-based tourism becomes more popular, considering the ecological effects of the practice becomes paramount.

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The human brain’s insular cortex is adept at registering distaste for everything from rotten fruit to unfamiliar cultures.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By Bob Holmes | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By Bob Holmes | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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image: Cannibalism: Not That Weird

Cannibalism: Not That Weird

By Bill Schutt | February 1, 2017

Eating members of your own species might turn the stomach of the average human, but some animal species make a habit of dining on their own.

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The public may still believe that male-specific traits, such as high testosterone levels, lead to many of the gender inequalities that exist in society, but science tells a different story.

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