The Scientist spoke with University of Wollongong ecologist Dana Bergstrom about protecting the continent’s native plants and animals in the face of climate change and a growing human presence.
Advances in genome-editing technologies have made modifying crops easier than ever before. They’ve also clouded the already murky realm of genetically modified foods.
Rashmi Shivni, Drug Discovery News | May 20, 2023 | 10 min read
George Church is at it again, this time using multiplex gene editing to create virus-proof cells, improve organ transplant success, and protect elephants.