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image: Primates Use Simple Code to Recognize Faces

Primates Use Simple Code to Recognize Faces

By Abby Olena | June 1, 2017

Researchers could reconstruct the faces a monkey saw from the patterns of neuronal activity in a certain area of the brain.

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image: Bone Marrow Isn’t the Only Source of Platelets

Bone Marrow Isn’t the Only Source of Platelets

By Ashley P. Taylor | June 1, 2017

Scientists have estimated that about half of murine platelet production occurs in the lungs.

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image: Book Excerpt from <em>Behave</em>

Book Excerpt from Behave

By Robert Sapolsky | June 1, 2017

In the book’s introduction, author and neuroendocrinologist Robert Sapolsky explains his fascination with the biology of violence and other dark parts of human behavior.

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image: Contributors

Contributors

By Diana Kwon | June 1, 2017

Meet some of the people featured in the June 2017 issue of The Scientist.

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image: Genes’ Composition Guides More-Optimal Diets

Genes’ Composition Guides More-Optimal Diets

By Ruth Williams | June 1, 2017

Fruit flies and mice grow better and eat less when the amino acid balance of their food reflects that coded by their exomes.

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The human brain’s insular cortex is adept at registering distaste for everything from rotten fruit to unfamiliar cultures.

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image: Long-Term Memory Storage Begins Immediately

Long-Term Memory Storage Begins Immediately

By Kerry Grens | June 1, 2017

In mice, cells in the prefrontal cortex—where memories are maintained long-term—start to encode a fearful experience right from the start.

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image: The Search for Methods to Monitor Brain Cooling

The Search for Methods to Monitor Brain Cooling

By Kerry Grens | June 1, 2017

Newborns deprived of oxygen have their temperatures lowered to protect against brain damage, but it’s hard to decipher the babies’ immediate response to the intervention.

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image: Brain Freeze

Brain Freeze

By The Scientist Staff | June 1, 2017

Meet one child saved from brain damage by cooling therapy.

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image: Infographic: Cook Up an Exome-Based Diet

Infographic: Cook Up an Exome-Based Diet

By Ruth Williams | June 1, 2017

See how scientists designed food with amino acid compositions based on protein-coding regions in the genomes of mice and fruit flies.

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