Whole genome sequences reveal multiple domestications of this agriculturally important tree and may hold the secrets to producing the sweet fruit year round.
The plant geneticist has revolutionized researchers’ understanding of how light affects plant growth and development, and is engineering plants to combat climate change.
The University of Nebraska–Lincoln entomologist wants to help pave the way for creating environmentally friendly tools to replace insecticides to control agricultural pests.
The FDA recently cleared the way for marketing of the genetically modified product. Texas A&M’s Keerti Rathore speaks with The Scientist about why and how it was developed.
After years of stalling, the agency says it plans to provide notice on pending applications from growers—but only after it establishes new regulations for suppliers.
An internal report finds Hikmet Budak touched students inappropriately and discriminated against them based on their country of origin, sex, marriage status, and other factors.
The agritech industry is editing plant genomes to feed a growing population, expand the produce aisle, and make tastier, more convenient food products.