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image: Great Lakes Gray Wolf to Retain Endangered Status

Great Lakes Gray Wolf to Retain Endangered Status

By Catherine Offord | August 2, 2017

A US Court of Appeals ruled that the Interior Department acted prematurely in removing the animals from the endangered species list.

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The genomes of two species of water bears reveal clues about how they persist in extreme conditions, yet don’t resolve the animals’ debated evolutionary story.

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A cardiovascular surgeon’s research was rejected for publication because it referenced evolutionary theory, Turkish outlets report, while the university at the center of the tumult claims the story is false. 

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Their waters served as refuges during ice ages, allowing for adaptation and the emergence of new species.

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image: Lubchenco on Conservation

Lubchenco on Conservation

By The Scientist Staff | July 17, 2017

Former NOAA administrator and environmental scientist Jane Lunchenco discusses the importance of science in the face of climate change.

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image: Oceans’ Ambassador

Oceans’ Ambassador

By Anna Azvolinsky | July 17, 2017

Jane Lubchenco has embraced many roles: marine ecologist, science communicator, federal agency administrator, and sustainable fishing advocate.

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The presence of similar light-emitting enzymes in the distantly related organisms lends new insight into bioluminescence evolution.

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image: Earth Experiencing Sixth Mass Extinction: Study

Earth Experiencing Sixth Mass Extinction: Study

By Kerry Grens | July 11, 2017

Scientists describe the number of vertebrate species experiencing population declines as “biological annihilation.”

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image: Opinion: Use Pollution Models to Support Stream Sampling

Opinion: Use Pollution Models to Support Stream Sampling

By Jacelyn Rice and Paul Westerhoff | July 11, 2017

Modeling gives insight to the critical role of streamflow conditions when assessing the concentrations of endocrine disrupting compounds.  

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image: Caterpillars Turn to Cannibalism: Study

Caterpillars Turn to Cannibalism: Study

By Abby Olena | July 10, 2017

Herbivores may take to omnivory and eat conspecifics when the plants they feed on produce unsavory protective chemicals.

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