The Scientist

» techniques, culture and immunology

Most Recent

image: Infographic: Immune Irritation in the Gut

Infographic: Immune Irritation in the Gut

By | June 1, 2017

A look at how gluten affects patients with celiac disease

0 Comments

image: Bacterial Photography Goes Technicolor

Bacterial Photography Goes Technicolor

By | May 22, 2017

Genetically engineered "disco bacteria" sense and respond to different colors of light, creating both stunning art in the culture dish and new possibilities for synthetic biology.

0 Comments

image: Blood Stem Cells Grown in the Lab

Blood Stem Cells Grown in the Lab

By | May 17, 2017

Researchers identify transcription factors and environmental conditions necessary to reprogram human and mouse cells into cells that function like hematopoietic stem cells.

0 Comments

image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

6 Comments

image: Quick and Cheap Zika Detection

Quick and Cheap Zika Detection

By | May 3, 2017

A heat block, a truck battery, and a novel RNA amplification assay make for in-the-field surveillance of the virus.

0 Comments

image: Polio Vaccine Pioneer Dies

Polio Vaccine Pioneer Dies

By | May 2, 2017

Julius Youngner collaborated with Jonas Salk on the polio vaccine, and later identified interferon gamma and contributed to an equine influenza vaccine.

0 Comments

image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

0 Comments

Time-lapse imaging shows the immune cells transferring chemical signals during pigment pattern formation in developing zebrafish.

0 Comments

image: Phosphorylation at the Flick of a Switch

Phosphorylation at the Flick of a Switch

By | May 1, 2017

Incorporating light-controlled dimerization domains into kinases provides tight regulation of these enzymes.

0 Comments

image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

0 Comments

Popular Now

  1. 2017 Top 10 Innovations
    Features 2017 Top 10 Innovations

    From single-cell analysis to whole-genome sequencing, this year’s best new products shine on many levels.

  2. Thousands of Mutations Accumulate in the Human Brain Over a Lifetime
  3. Antiviral Immunotherapy Comes of Age
    News Analysis Antiviral Immunotherapy Comes of Age

    T-cell therapies are not just for cancer. Researchers are also advancing immunotherapy methods to protect bone marrow transplant patients from viral infections. 

  4. Search for Life on the Red Planet
FreeShip