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image: Re-examining Rots

Re-examining Rots

By Jyoti Madhusoodanan | June 23, 2014

Fungi that digest wood in novel ways could fuel new avenues of research on cellulosic ethanol, and suggest a need to move beyond traditional classification systems.  

1 Comment

image: Stress, Bacteria Trigger Heart Attack?

Stress, Bacteria Trigger Heart Attack?

By Jef Akst | June 12, 2014

A study implicates the breaking up of bacterial biofilms on fatty plaques in arteries as causing stroke or heart attack following stress.

1 Comment

image: Book Excerpt from <em>The Drunken Monkey</em>

Book Excerpt from The Drunken Monkey

By Robert Dudley | June 1, 2014

In Chapter 3, "On the Inebriation of Elephants," author Robert Dudley considers whether tales of tipsy pachyderms and bombed baboons have any basis in scientific truth.

1 Comment

image: Capsule Reviews

Capsule Reviews

By Bob Grant | June 1, 2014

Proof, Caffeinated, A Sting in the Tale, and The Insect Cookbook

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image: Drunks and Monkeys

Drunks and Monkeys

By Robert Dudley | June 1, 2014

Understanding our primate ancestors’ relationship with alcohol can inform its use by modern humans.  

5 Comments

image: Haley Oliver: Master of Meat

Haley Oliver: Master of Meat

By Jef Akst | June 1, 2014

Assistant Professor, Department of Food Science, Purdue University, Age: 32

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image: Parsing Pathogens

Parsing Pathogens

By Jef Akst | June 1, 2014

Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.

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image: Simultaneous Release

Simultaneous Release

By Kerry Grens | June 1, 2014

Coordinating the submission of manuscripts can strike a healthy balance between competition and collaboration.

1 Comment

image: Speaking of Food Science

Speaking of Food Science

By The Scientist Staff | June 1, 2014

June 2014's selection of notable quotes

2 Comments

image: Waste Not, Want Not

Waste Not, Want Not

By Rina Shaikh-Lesko | June 1, 2014

Researchers and entrepreneurs divert food waste from landfills by turning it into a variety of ingenious products.

2 Comments

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