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image: Resisting Cancer

Resisting Cancer

By George Klein | April 1, 2015

If one out of three people develops cancer, that means two others don’t. Understanding why could lead to insights relevant to prevention and treatment.

7 Comments

image: Short, Strong Signals

Short, Strong Signals

By Ruth Williams | March 25, 2015

Methylation increases both the activity and instability of the signaling protein Notch.

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image: Irisin Skepticism Goes Way Back

Irisin Skepticism Goes Way Back

By Kerry Grens | March 18, 2015

Post-publication peer reviewers had questioned data about the supposed fat-browning enzyme from the get-go.

1 Comment

image: T Cells of the Skin

T Cells of the Skin

By Ruth Williams | March 18, 2015

A census of adaptive immune system components in human skin reveals a variety of resident and traveling memory T cells.

2 Comments

image: Growth Hormone Guidance

Growth Hormone Guidance

By Jenny Rood | March 1, 2015

Intact growth hormone signaling pathways are needed for methionine restriction to extend mouse lifespan.

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image: Long Live Collagen

Long Live Collagen

By Ashley P. Taylor | March 1, 2015

Increased collagen expression is a common feature of many different pathways to extended longevity in worms.

3 Comments

image: Weiwei Dang: Epigenetics in Aging

Weiwei Dang: Epigenetics in Aging

By Jef Akst | March 1, 2015

Assistant Professor, Huffington Center On Aging, Baylor College of Medicine. Age: 38

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image: Evolutionary Rewiring

Evolutionary Rewiring

By Ruth Williams | February 26, 2015

Strong selective pressure can lead to rapid and reproducible evolution in bacteria.

7 Comments

image: Stem Cells Phone Home

Stem Cells Phone Home

By Jef Akst | February 26, 2015

A screen of 9,000 small molecules identifies a treatment that improves the targeting of mesenchymal stem cells to sites of damaged tissue.

1 Comment

image: Fighting Allergy with Allergen

Fighting Allergy with Allergen

By Kerry Grens | February 25, 2015

Babies who ate peanuts were less likely to develop an allergy to the food by the time they hit kindergarten, according to a new study.

4 Comments

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