The Scientist

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image: Reading Between the Pages

Reading Between the Pages

By | March 1, 2015

Researchers at Trinity College Dublin and the University of York excavate the genetic secrets contained in the DNA of old parchments.

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image: Slip Me Some Skin

Slip Me Some Skin

By | March 1, 2015

Scientists tracing the history of livestock breeding probe parchment documents for genetic information.

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image: Opinion: On Global GMO Regulation

Opinion: On Global GMO Regulation

By | February 25, 2015

Advances in genome-editing technologies have made modifying crops easier than ever before. They’ve also clouded the already murky realm of genetically modified foods.

1 Comment

image: Medical Equipment May Spread Superbug

Medical Equipment May Spread Superbug

By | February 20, 2015

Drug-resistant bacteria have spread in a Los Angeles hospital, perhaps from contaminated endoscopes.

1 Comment

image: USDA Approves Genetically Engineered Apples

USDA Approves Genetically Engineered Apples

By | February 16, 2015

Apples genetically modified to resist browning can be commercially planted in the U.S., the government ruled last week.

1 Comment

image: Subway Microbiome

Subway Microbiome

By | February 9, 2015

Researchers document the bacterial life living among New York City’s transit stations.

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image: Stubbornly Persistent

Stubbornly Persistent

By | February 1, 2015

Microorganisms continually challenge our assumptions of what life can achieve.

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image: The Energy of Life

The Energy of Life

By | February 1, 2015

Extremophiles should not be viewed through an anthropocentric lens; what’s extreme for us may be a perfectly comfortable environment for a microbe.

3 Comments

image: UV Light Doesn’t Fully Purify

UV Light Doesn’t Fully Purify

By | January 28, 2015

Using ultraviolet light to disinfect drinking water may simply drive bacteria to dormancy, rather than kill them.

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image: GMO “Kill Switches”

GMO “Kill Switches”

By | January 21, 2015

Scientists design bacteria reliant upon synthetic amino acids to contain genetically modified organisms.

6 Comments

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