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image: Memories Erased from Snail Neurons

Memories Erased from Snail Neurons

By | June 28, 2017

Scientists block particular enzymes to remove the cellular signatures associated with specific memory types.  

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image: Art’s Diagnosticians

Art’s Diagnosticians

By | June 12, 2017

Physicians peer into the subjects of artistic masterpieces, and find new perspective on their own approach to diagnosing maladies.

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image: Image of the Day: Memory Maker

Image of the Day: Memory Maker

By | June 2, 2017

The enzyme acetyl-CoA synthetase 2 turns on memory-building genes within the nuclei of hippocampal neurons. 

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image: Book Excerpt from <em>Behave</em>

Book Excerpt from Behave

By | June 1, 2017

In the book’s introduction, author and neuroendocrinologist Robert Sapolsky explains his fascination with the biology of violence and other dark parts of human behavior.

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The human brain’s insular cortex is adept at registering distaste for everything from rotten fruit to unfamiliar cultures.

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image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

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image: Image of the Day: Smell You Later

Image of the Day: Smell You Later

By | May 15, 2017

Adult olfactory stem cells can be used to grow a smattering of cells important for smell, including scent-sniffing neurons and structurally supportive sustentacular cells. 

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image: Image of the Day: Ears-in-a-Dish

Image of the Day: Ears-in-a-Dish

By | May 2, 2017

Using three-dimensional culture, which allows cells to grow in a ball-shape aggregate, scientists created inner ear organoids containing sensory neurons and hair cells.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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