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Entry Requirements

By | September 1, 2014

Recent developments in cell transfection and molecular delivery technologies

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image: How Hummingbirds Taste Nectar

How Hummingbirds Taste Nectar

By | August 21, 2014

Hummingbirds perceive sweetness through a receptor with which other vertebrates taste savory foods. 

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image: Bioluminescence Researcher Dies

Bioluminescence Researcher Dies

By | August 12, 2014

Harvard biochemist J. Woodland Hastings, who first theorized about quorum sensing in the late 1960s, succumbed to pulmonary fibrosis last week at age 87.

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Contributors

By | August 1, 2014

Meet some of the people featured in the August 2014 issue of The Scientist.

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Meal Plans

By | August 1, 2014

Bacterial populations’ differing strategies for responding to their environment can set genetic routes to speciation.

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Small Packages

By | August 1, 2014

When proverbs come true

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image: A Vaulted Mystery

A Vaulted Mystery

By | August 1, 2014

Nearly 30 years after the discovery of tiny barrel-shape structures called vaults, their natural functions remain elusive. Nevertheless, researchers are beginning to put these nanoparticles to work in biomedicine.

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image: The Body’s Ecosystem

The Body’s Ecosystem

By | August 1, 2014

Research on the human microbiome is booming, and scientists have moved from simply taking stock of gut flora to understanding the influence of microbes throughout the body.

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image: Next Generation: See-through Mice

Next Generation: See-through Mice

By | July 31, 2014

An improved tissue-clearing technique makes whole animals transparent.

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image: Week in Review: July 21–25

Week in Review: July 21–25

By | July 25, 2014

Blood-based Alzheimer’s diagnostics; CRISPR cuts out HIV; Leishmania and the sand fly microbiome; deconstructing the lionfish science fair debacle

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