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image: A Wilder Europe

A Wilder Europe

By | May 1, 2014

An organization hopes to restore natural ecological processes by reintroducing large herbivores to the continent.

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image: Where the Wild Things Were

Where the Wild Things Were

By | May 1, 2014

Conservationists are reintroducing large animals to areas they once roamed, providing ecologists with the chance to assess whether such “rewilding” efforts can restore lost ecosystems.

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image: Microbe’s Diversity Is Vast, Ancient

Microbe’s Diversity Is Vast, Ancient

By | April 24, 2014

A marine cyanobacterium possesses astounding genomic diversity, yet still organizes into distinct subpopulations that have likely persisted for ages.

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image: Money Microbiome

Money Microbiome

By | April 24, 2014

Swabbing cash circulating in New York City reveals more than 3,000 different types of bacteria.

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image: Microbiome Influences

Microbiome Influences

By | April 22, 2014

Researchers find that gender, education level, and breastfeeding can affect humans’ commensal microbial communities.

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image: Adult-to-Stem Cells

Adult-to-Stem Cells

By | April 21, 2014

An international team has created human embryonic stem cells from adult skin cells for the first time.

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image: Vegetative States Probed with PET

Vegetative States Probed with PET

By | April 17, 2014

Researchers find that positron emission tomography scans can help determine the degree to which some vegetative patients retain consciousness.

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image: Origins of Flesh-Eating Bacteria Uncovered

Origins of Flesh-Eating Bacteria Uncovered

By | April 15, 2014

Researchers construct a family tree of group A Streptococcus to trace the evolution of a “flesh-eating” strain.

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image: Evolutionarily Distinct Birds Ranked

Evolutionarily Distinct Birds Ranked

By | April 11, 2014

Researchers collate a list of the 100 most rare and unique avian species facing extinction.

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image: Study: Coffee Cuts Cancer Risk

Study: Coffee Cuts Cancer Risk

By | April 10, 2014

Evidence presented at AACR suggests that daily coffee consumption may cut a person’s risk of developing a form of liver cancer.

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