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image: Image of the Day: Wounded Coral

Image of the Day: Wounded Coral

By | July 13, 2017

Certain corals in the Gulf of Mexico were devastated by the 2010 Deepwater Horizon oil spill’s reverberating destruction.

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image: Rampant Coral Bleaching Begins to Subside

Rampant Coral Bleaching Begins to Subside

By | June 23, 2017

The most destructive global coral bleaching event on record shows signs of remission in the Indian Ocean. 

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image: Image of the Day: Call the Coral Doctor

Image of the Day: Call the Coral Doctor

By | June 22, 2017

Scientists surveyed coral colonies in Hawaii for disease after a mystery pathogen caused tissue from the common rice coral (Montipora capitata) to degenerate.   

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image: Art’s Diagnosticians

Art’s Diagnosticians

By | June 12, 2017

Physicians peer into the subjects of artistic masterpieces, and find new perspective on their own approach to diagnosing maladies.

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image: Book Excerpt from <em>Behave</em>

Book Excerpt from Behave

By | June 1, 2017

In the book’s introduction, author and neuroendocrinologist Robert Sapolsky explains his fascination with the biology of violence and other dark parts of human behavior.

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The human brain’s insular cortex is adept at registering distaste for everything from rotten fruit to unfamiliar cultures.

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image: Warming to Blame for Coral Bleaching in Hawaii

Warming to Blame for Coral Bleaching in Hawaii

By | May 30, 2017

Nearly half of the corals in a nature preserve off Oahu bleached in recent years, according to a study.

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image: A Coral to Outlast Climate Change

A Coral to Outlast Climate Change

By | May 18, 2017

Stylophora pistillata, a reef coral in the Northern Red Sea, thrived in simulated global-warming conditions.

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image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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