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image: WHO Cherry-Picked Data on Pesticide, Investigation Finds

WHO Cherry-Picked Data on Pesticide, Investigation Finds

By | October 22, 2017

A group evaluating glyphosate’s cancer risk omitted evidence that the chemical is not carcinogenic.

5 Comments

image: Update to US Chemical Regulations Expected

Update to US Chemical Regulations Expected

By | June 8, 2016

Following approval by Congress, the president will decide on an update the 1976 Toxic Substances Control Act.

0 Comments

image: Study: Pesticides Harm Bees

Study: Pesticides Harm Bees

By | March 27, 2015

A researcher challenges the UK government’s conclusion that neonicotinoids aren’t that bad for pollinators.

1 Comment

image: Evolution in Oil Droplets

Evolution in Oil Droplets

By | December 9, 2014

For the first time, researchers have mimicked biological evolution using chemicals instead of living organisms.

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image: Cellular Chemotaxis

Cellular Chemotaxis

By | October 29, 2014

Two papers detail how a cell’s gradient sensing and cytoskeletal architecture dictate one mode of chemotactic movement.

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image: Common Chemicals Damage Sperm

Common Chemicals Damage Sperm

By | May 13, 2014

Researchers elucidate a molecular mechanism through which endocrine disrupting compounds compromise the viability of human gametes.

1 Comment

image: Fewer Female Snail Penises

Fewer Female Snail Penises

By | January 14, 2014

Researchers are now spotting fewer cases of imposex—in which female sea snails develop male sexual organs—as a result of a chemical ban instituted in 2008.

0 Comments

image: More than Water

More than Water

By | September 6, 2013

A comprehensive analysis of human urine identifies more than 3,000 metabolites. 

1 Comment

image: Chemical Reprogramming of Stem Cells

Chemical Reprogramming of Stem Cells

By | July 22, 2013

A new method for producing pluripotent stem cells using just small molecules, without the need for inserting genes, could yield safer therapies.

1 Comment

image: Opinion: What’s in Your Food?

Opinion: What’s in Your Food?

By | July 16, 2012

Are the “carcinogenic” chemicals that are produced when foods are cooked really cause for concern?

21 Comments

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