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New findings suggest that promoting the growth of fiber-loving bacteria may help manage type 2 diabetes.

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image: Diabetes Is Five Diseases, Not Two

Diabetes Is Five Diseases, Not Two

By Jim Daley | March 5, 2018

The new classification system could help improve personalized medicine approaches to the disease.

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image: Insulin Resistance Pioneer Gerald Reaven Dies

Insulin Resistance Pioneer Gerald Reaven Dies

By Jim Daley | February 21, 2018

The longtime professor at Stanford University School of Medicine researched the role of insulin in diabetes, hypertension, and a plethora of other diseases.

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image: Primary Cilia in Neurons Linked to Obesity

Primary Cilia in Neurons Linked to Obesity

By Abby Olena | January 8, 2018

Three studies—one of mice and two of human genetics—describe the role of two proteins, adenylyl cyclase and melanocortin 4 receptor, in the development of obesity and diabetes. 

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image: Image of the Day: Glucose Sensor 

Image of the Day: Glucose Sensor 

By The Scientist Staff | January 2, 2018

Scientists build a biosensor skin patch for noninvasive glucose monitoring. 

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image: Researchers Identify Obesity-Diabetes Link

Researchers Identify Obesity-Diabetes Link

By Catherine Offord | December 1, 2017

Exosomes produced by macrophages in fatty tissue influence insulin sensitivity in distant cell types, a study finds.

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Research in human patients and mice reveals the role of the circadian clock in the risk of heart damage at different times of day.

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A needle-free alternative to the finger-prick test would be a godsend for many sufferers of diabetes, but the industry has yet to clear the technological hurdles.

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image: Skin Graft-based Gene Therapy Treats Diabetes in Mice

Skin Graft-based Gene Therapy Treats Diabetes in Mice

By Shawna Williams | August 4, 2017

A small patch of engineered cells makes an enzyme that stimulates insulin release.

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image: Broccoli Extract Lowers Blood Sugar in Diabetics

Broccoli Extract Lowers Blood Sugar in Diabetics

By Diana Kwon | June 15, 2017

Concentrated sulforaphane, a chemical found in broccoli, reduced blood glucose levels in type 2 diabetes patients by 10 percent in a small trial.

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