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image: Subglacial Ecosystem

Subglacial Ecosystem

By Jef Akst | August 22, 2014

Samples from an Antarctic lake 800 meters below the ice reveal an abundance of microbial life.


image: Meal Plans

Meal Plans

By Rina Shaikh-Lesko | August 1, 2014

Bacterial populations’ differing strategies for responding to their environment can set genetic routes to speciation.

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image: Super Sniffers?

Super Sniffers?

By Jyoti Madhusoodanan | July 24, 2014

African elephants have more genes for olfactory receptors than dogs or humans, a study shows. 

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image: Dustup Over Lionfish Science Fair Project

Dustup Over Lionfish Science Fair Project

By Bob Grant | July 23, 2014

A former graduate student says he feels slighted by a failure to attribute his contributions to a line of research regarding the salinity tolerances of an invasive species.


image: Insecticides Harm Birds Indirectly

Insecticides Harm Birds Indirectly

By Tracy Vence | July 10, 2014

The effects of neonicotinoid use on insect populations appear to be rippling through the food chain, scientists show.

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image: Lichen Legion

Lichen Legion

By Jyoti Madhusoodanan | July 2, 2014

Genetic analysis splits one species into 126.


image: Emperor Penguins on Thin Ice

Emperor Penguins on Thin Ice

By Jyoti Madhusoodanan | June 30, 2014

A new model suggests emperor penguin populations could decline by 19 percent by 2100.


image: Mosquitoes Attracted to Malaria-Infected Mice

Mosquitoes Attracted to Malaria-Infected Mice

By Tracy Vence | June 30, 2014

Mice infected with a malaria-causing parasite emit odors that are more attractive to malaria-transmitting mosquitoes than uninfected animals, a study shows.


image: Combating Asian Carp

Combating Asian Carp

By Jef Akst | June 5, 2014

A new plan to protect the Great Lakes from the invasive species is set in motion.


image: Wild Relatives

Wild Relatives

By Colin K. Khoury, Hannes Dempewolf, and Nora P. Castañeda-Álvarez | June 1, 2014

As rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future.

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