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image: Corals’ pH Sensor Identified

Corals’ pH Sensor Identified

By | November 1, 2017

Soluble adenylyl cyclase measures and responds to pH changes in coral cells, but whether it can help the animals withstand ocean acidification is not yet known.

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image: Oceans’ Ambassador

Oceans’ Ambassador

By | July 17, 2017

Jane Lubchenco has embraced many roles: marine ecologist, science communicator, federal agency administrator, and sustainable fishing advocate.

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image: Ocean Acidification Affects Fish Spawning

Ocean Acidification Affects Fish Spawning

By | July 26, 2016

Researchers report the first evidence that acidified waters alter the ocellated wrasse’s reproductive behavior in the wild.

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image: Oysters At Risk

Oysters At Risk

By | July 1, 2016

Climate change is causing ocean acidification, and shellfish, such as oysters, are bearing the brunt of the shift.

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image: Tessa Hill Wants to Save the Bivalves

Tessa Hill Wants to Save the Bivalves

By | July 1, 2016

The UC Davis oceanographer reconstructs ancient climate and studies the present impacts of global warming in an attempt to stave off environmental damage.

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image: The Earth's Changing Seas

The Earth's Changing Seas

By | July 1, 2016

Marine pathogens flourish in oceans that are warmer and more acidic.

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image: Changing Oceans Breed Disease

Changing Oceans Breed Disease

By | July 1, 2016

In the planet’s warming and acidifying oceans, species from corals to lobsters and fish are succumbing to pathogenic infection.

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image: Adapting to Elevated CO<sub>2</sub>

Adapting to Elevated CO2

By | September 1, 2015

High carbon dioxide levels can irreversibly rev up a cyanobacterium’s ability to fix nitrogen over the long term, a study finds.

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image: Study: Acidic Oceans Behind Extinctions

Study: Acidic Oceans Behind Extinctions

By | April 13, 2015

Massive die-offs of just about every marine species millions of years ago are thought to have resulted from a surge of carbon dioxide.

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image: Ocean Acidification Harming Shellfish

Ocean Acidification Harming Shellfish

By | December 17, 2014

Researchers determine why larval oysters and mussels are sensitive to reduced pH.

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