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tag dietary supplement disease medicine evolution

An illustration of green bacteria floating above neutral-colored intestinal villi
The Inside Guide: The Gut Microbiome’s Role in Host Evolution
Catherine Offord | Jul 1, 2021 | 10+ min read
Bacteria that live in the digestive tracts of animals may influence the adaptive trajectories of their hosts.
Micronutrients and Infection
Steve Bunk | Apr 16, 2000 | 6 min read
Courtesy Pacific Northwest National Laboratory Just how important are vitamins and minerals in influencing resistance to infectious diseases? Some of the best current answers to that question will be offered in a supplement to the Journal of Infectious Diseases appearing later this year. The special publication, stemming from a 1999 workshop organized by the National Institute of Allergy and Infectious Diseases, attests that the field is rife with research activity nowadays. Micronutrients such
Dangerous Liaisons
Chris Bode | May 1, 2010 | 10+ min read
By Chris Bode Dangerous Liaisons With a large portion of the US population taking multiple prescription drugs and supplements, the increased risk of drug interactions and side effects drives the need for better testing before the medicines reach patients. All illustrations © raquel aparicio My mother-in-law moved in with us when she was 82. As her physical condition gradually deteriorated, the number of medications she w
The Role of Mom’s Microbes During Pregnancy
Carolyn A. Thomson and Kathy D. McCoy | Aug 1, 2021 | 10+ min read
Bacteria in the gut influence the production of antibodies and themselves secrete metabolites. In a pregnant woman, these compounds may influence immune development of her fetus.
Eating for Two, or an Entire Lineage; Serine at the Start of Life; Interdisciplinary Research
Mignon Fogarty | Sep 7, 2003 | 4 min read
Research Briefs Eating for Two, or an Entire Lineage; Serine at the Start of Life; Interdisciplinary Research Eating for Two, or an Entire Lineage Courtesy of Randy Jirtle Duke University researchers give a new twist to the old adage, "You are what you eat." By feeding female agouti (Avy) mice methyl-rich supplements such as folic acid and vitamin B12, Randy Jirtle and Robert Waterland reduced agouti gene expression in their offspring. This change, caused by direct methylation of a transp
Epigenetic Effects of Mom’s Diet
Emily Willingham | Apr 29, 2014 | 3 min read
Molecular markers of a mother’s nutrition around the time of conception can be found in her child’s DNA.
Running on Empty
Bob Grant | Jun 1, 2017 | 10+ min read
Regularly taking breaks from eating—for hours or days—can trigger changes both expected, such as in metabolic dynamics and inflammation, and surprising, as in immune system function and cancer progression.
Homing In On Homocysteine
Ricki Lewis | Jan 23, 2000 | 9 min read
Peruse the aisles of any supermarket, and the message that cholesterol causes heart disease rings loud and clear. But soon attention will likely shift to another culprit: homocysteine. This amino acid is usually scant in the blood. But when slightly elevated, it may set the stage for the atherosclerosis that is so tightly linked to cholesterol. Controlling homocysteine level is a simple matter of taking more vitamins--folic acid in particular. Donald Jacobsen "In the future, a homocysteine
Sharing the Bounty
Michelle G. Rooks and Wendy S. Garrett | Aug 1, 2011 | 10+ min read
Gut bacteria may be the missing piece that explains the connection between diet and cancer risk.
Soybeans Hit Main Street
Barry Palevitz | Mar 19, 2000 | 8 min read
Once a favorite of Chinese emperors, tofu is now big time. From supermarkets to health food boutiques, diet-conscious Americans are buying soybeans, not just as tofu but in infant formula, soy milk, and soy burgers. Soy even has the Food and Drug Administration's seal of approval. Last October the FDA responded to a petition by Protein Technologies International, a St. Louis-based DuPont company specializing in soy products, by authorizing claims that soy protein is good for the heart. Acc

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