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image: Ocean Acidification Affects Fish Spawning

Ocean Acidification Affects Fish Spawning

By Alison F. Takemura | July 26, 2016

Researchers report the first evidence that acidified waters alter the ocellated wrasse’s reproductive behavior in the wild.

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image: Different Brains, Similar Wiring

Different Brains, Similar Wiring

By Tanya Lewis | July 22, 2016

The brains of primates and mice follow the same exponential rule of connectivity, according to a study.

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image: Neurons Compete to Form Memories

Neurons Compete to Form Memories

By Tanya Lewis | July 21, 2016

The same populations of brain cells encode memories that occur close together in time, according to new research.

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image: How Type 2 Diabetes Affects the Brain

How Type 2 Diabetes Affects the Brain

By Mallory Locklear | July 21, 2016

The results of studies on humans and zebrafish suggest how hyperglycemia can cause cognitive deficits.

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image: Mapping the Human Connectome

Mapping the Human Connectome

By Tanya Lewis | July 20, 2016

A new map of human cortex combines data from multiple imaging modalities and comprises 180 distinct regions.

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A 3-D carbon nanotube mesh enables rat spinal tissue sections to reconnect in culture.

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image: Allen Institute Launches Brain Observatory

Allen Institute Launches Brain Observatory

By Tanya Lewis | July 13, 2016

The first data include real-time neural activity in the visual cortex of mice observing pictures and videos.

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image: Oysters At Risk

Oysters At Risk

By The Scientist Staff | July 1, 2016

Climate change is causing ocean acidification, and shellfish, such as oysters, are bearing the brunt of the shift.

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image: Tessa Hill Wants to Save the Bivalves

Tessa Hill Wants to Save the Bivalves

By Catherine Offord | July 1, 2016

The UC Davis oceanographer reconstructs ancient climate and studies the present impacts of global warming in an attempt to stave off environmental damage.

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image: The Earth's Changing Seas

The Earth's Changing Seas

By Mary Beth Aberlin | July 1, 2016

Marine pathogens flourish in oceans that are warmer and more acidic.

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