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image: New Organelle: The Tannosome

New Organelle: The Tannosome

By Kerry Grens | September 23, 2013

Researchers identify a structure in plants responsible for the production of tannins.

1 Comment

image: Inducing Pluripotency Every Time

Inducing Pluripotency Every Time

By Ed Yong | September 18, 2013

By removing a single gene, adult cells can be reprogrammed into a stem-like state with nearly 100 percent efficiency.

3 Comments

image: The Price of DNA IDs

The Price of DNA IDs

By Jef Akst | September 16, 2013

Following natural disasters or violent political turmoil, DNA science can help identify victims. But what if a country can’t afford the technology?

0 Comments

image: Opinion: Making Room for Rising Stars

Opinion: Making Room for Rising Stars

By Brad Fenwick | September 4, 2013

Dealing with the delicate matter of retirement for aging academics

7 Comments

image: A New Way of Seeing

A New Way of Seeing

By M. Joan Dawson | September 1, 2013

Inspiration and controversy attended the birth of magnetic resonance imaging, a diagnostic technology that changed the course of human medicine.

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image: Book Excerpt from <em>Paul Lauterbur and the Invention of MRI</em>

Book Excerpt from Paul Lauterbur and the Invention of MRI

By M. Joan Dawson | September 1, 2013

In Chapter 6, “The first fruitful weeks,” author M. Joan Dawson describes her late husband’s first steps in the invention of a revolutionary imaging technology.

1 Comment

image: Capsule Reviews

Capsule Reviews

By Bob Grant | September 1, 2013

Rocket Girl, The Cancer Chronicles, Abominable Science!, and The Sports Gene

1 Comment

image: Out of Sync

Out of Sync

By Kerry Grens | September 1, 2013

Why eating at the wrong times is tied to such profound and negative effects on our bodies

2 Comments

image: Speaking of Science

Speaking of Science

By The Scientist Staff | September 1, 2013

September 2013's selection of notable quotes

1 Comment

image: Mind the Clock

Mind the Clock

By Kerry Grens | September 1, 2013

Many of the body's tissues can tell time, and these peripheral clocks can be influenced by environmental cues, such as the timing of food consumption.

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