ADVERTISEMENT

404

Not Found

Is this what you were looking for?

tag polyunsaturated fatty acids genetics genomics neuroscience

Building a Better Sheep
Bob Grant | Apr 25, 2012 | 1 min read
Chinese scientists claim to have cloned a lamb carrying a roundworm gene that aids in the production of polyunsaturated fatty acids.
Different colored cartoon viruses entering holes in a cartoon of a human brain.
A Journey Into the Brain
Danielle Gerhard, PhD | Mar 22, 2024 | 10+ min read
With the help of directed evolution, scientists inch closer to developing viral vectors that can cross the human blood-brain barrier to deliver gene therapy.
Researchers in George Church&rsquo;s lab modified wild type ADK proteins (left) in <em >E.coli</em>, furnishing them with an nonstandard amino acid (nsAA) meant to biocontain the resulting bacterial strain.
A Pioneer of The Multiplex Frontier
Rashmi Shivni, Drug Discovery News | May 20, 2023 | 10 min read
George Church is at it again, this time using multiplex gene editing to create virus-proof cells, improve organ transplant success, and protect elephants.
Top 10 Innovations 2021
2021 Top 10 Innovations
The Scientist | Dec 1, 2021 | 10+ min read
The COVID-19 pandemic is still with us. Biomedical innovation has rallied to address that pressing concern while continuing to tackle broader research challenges.
Scanning electron micrograph (SEM) of the unicellular yeast Saccharomyces cerevisiae, known as Baker's or Brewer's yeast.
Yeast Models Provide New Insights into Neurodegenerative Diseases
Mahlon Collins | Oct 1, 2021 | 10+ min read
The single-celled fungus allows researchers to study Alzheimer’s, Parkinson’s, ALS and other brain diseases with unparalleled speed and scale.
Dieting for the Genome Generation
Leslie Pray(lpray@the-scientist.com) | Jan 16, 2005 | 7 min read
More than 2,000 years ago, Hippocrates wrote: "Leave your drugs in the chemist's pot if you can heal the patient with food."
Antibody Alternatives
Paul Ko Ferrigno and Jane McLeod | Feb 1, 2016 | 10+ min read
Nucleic acid aptamers and protein scaffolds could change the way researchers study biological processes and treat disease.
Into the Limelight
Kate Yandell | Oct 1, 2015 | 8 min read
Glial cells were once considered neurons’ supporting actors, but new methods and model organisms are revealing their true importance in brain function.
2020 Top 10 Innovations
The Scientist | Dec 1, 2020 | 10+ min read
From a rapid molecular test for COVID-19 to tools that can characterize the antibodies produced in the plasma of patients recovering from the disease, this year’s winners reflect the research community’s shared focus in a challenging year.
Bitter-Sweet Research
Jennifer Fisher Wilson | Oct 14, 2001 | 7 min read
By design, humans crave sweet-tasting foods, which supply necessary calories, and avoid bitter-tasting foods, which could be poisonous. But an individual's genetic makeup can acutely tune taste buds. Visitors to Linda Bartoshuk's Yale University lab can take a simple taste test to discover genetic influences on their food intake. The test measures sensitivity to the chemical 6-n-propyl-thiouracil, which is intensely bitter to acute taste buds, moderately bitter to a medium taste bud, and tastele

Run a Search

ADVERTISEMENT