Genetically modified bacteria that don’t survive unless given an unnatural amino acid could serve as a new control measure to protect wild organisms and ecosystems against accidental release.
Researchers have discovered a transporter protein in rice that sequesters arsenic in vacuoles, preventing the toxic element from traveling into grains.
After raising more than $450,000 on Kickstarter, a startup making glow-in-the-dark houseplants attracts seed funding from a Silicon Valley venture capital firm.
The lead investigator on a controversial study announces her retirement as Tufts releases a report citing ethics violations in genetically modified food research.
Genetically modified Atlantic salmon, which could soon become the first transgenic animal sold as food in the U.S., can breed with wild brown trout to produce a GM hybrid.
A handful of French science academies and government agencies add to a growing chorus of doubts that genetically modified corn causes tumors and early death in rats.