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By Chris Palmer and Kate Yandell | September 1, 2013

Meet some of the people featured in the September 2013 issue of The Scientist.

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image: Going Viral

Going Viral

By Breeann Kirby and Jeremy J. Barr | September 1, 2013

Bacteriophages shuttle genes between diverse ecosystems.

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image: Remaking a Classic

Remaking a Classic

By Megan Scudellari | September 1, 2013

Companies are bursting at the seams with tools to engineer pharma’s next magic bullet: the new and improved antibody.

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image: Speaking of Science

Speaking of Science

By The Scientist Staff | September 1, 2013

September 2013's selection of notable quotes

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image: You Are <em>When</em> You Eat

You Are When You Eat

By Mary Beth Aberlin | September 1, 2013

Circadian time zones and metabolism

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image: Going Viral

Going Viral

By Breeann Kirby and Jeremy J. Barr | September 1, 2013

From therapeutics to gene transfer, bacteriophages offer a sustainable and powerful method of controlling microbes.

6 Comments

image: Why One Cream Cake Leads to Another

Why One Cream Cake Leads to Another

By Ruth Williams | August 15, 2013

Continuously eating fatty foods perturbs communication between the gut and brain, which in turn perpetuates a bad diet.

8 Comments

image: Cancer-Causing Herbal Remedies

Cancer-Causing Herbal Remedies

By Ruth Williams | August 7, 2013

A potent carcinogen lurks within certain traditional Chinese medicines.

15 Comments

image: STW: In the Field

STW: In the Field

By Dan Cossins | August 1, 2013

Scientist to Watch Josh Snodgrass has traveled the world, from Siberia to South America, to study how the physiology of indigenous peoples shifts with changing lifestyles.

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image: Book Excerpt from <em>Cosmic Apprentice</em>

Book Excerpt from Cosmic Apprentice

By Dorion Sagan | August 1, 2013

In Chapter 9, “Life Gave Earth the Blues,” author Dorion Sagan addresses the planet’s exuberant color palette, evoking the contribution of industrious microbes.

1 Comment

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