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image: Contributors

Contributors

By Jyoti Madhusoodanan | August 1, 2014

Meet some of the people featured in the August 2014 issue of The Scientist.

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Meal Plans

By Rina Shaikh-Lesko | August 1, 2014

Bacterial populations’ differing strategies for responding to their environment can set genetic routes to speciation.

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Small Packages

By Mary Beth Aberlin | August 1, 2014

When proverbs come true

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image: A Vaulted Mystery

A Vaulted Mystery

By Eufemia S. Putortì and Massimo P. Crippa | August 1, 2014

Nearly 30 years after the discovery of tiny barrel-shape structures called vaults, their natural functions remain elusive. Nevertheless, researchers are beginning to put these nanoparticles to work in biomedicine.

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image: Next Generation: See-through Mice

Next Generation: See-through Mice

By Ruth Williams | July 31, 2014

An improved tissue-clearing technique makes whole animals transparent.

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image: Week in Review: July 21–25

Week in Review: July 21–25

By Tracy Vence | July 25, 2014

Blood-based Alzheimer’s diagnostics; CRISPR cuts out HIV; Leishmania and the sand fly microbiome; deconstructing the lionfish science fair debacle

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image: Super Sniffers?

Super Sniffers?

By Jyoti Madhusoodanan | July 24, 2014

African elephants have more genes for olfactory receptors than dogs or humans, a study shows. 

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image: Dustup Over Lionfish Science Fair Project

Dustup Over Lionfish Science Fair Project

By Bob Grant | July 23, 2014

A former graduate student says he feels slighted by a failure to attribute his contributions to a line of research regarding the salinity tolerances of an invasive species.

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image: Week in Review: July 14–18

Week in Review: July 14–18

By Tracy Vence | July 18, 2014

Converting heart muscle to pacemaker cells in pigs; alternative splicing and the human proteome; questioning a reported yogurt mold-illness link; H. pylori swiftly find mouse stomach injuries

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image: Insecticides Harm Birds Indirectly

Insecticides Harm Birds Indirectly

By Tracy Vence | July 10, 2014

The effects of neonicotinoid use on insect populations appear to be rippling through the food chain, scientists show.

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