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tag gm crops microbiology culture

Keeping Tabs on Cultured Cells
Lissa Harris(lharris@the-scientist.com) | Mar 13, 2005 | 6 min read
THE CULTURE WITHIN:Photo courtesy of Drs. C.C. Uphoff and H.G. Drexler, DSMZ-German Collection of Microorganism and Cell Cultures, Braunschweig, GermanyHeLa cell line infected with Mycoplasma hyorhinis. Scanning electron micrograph of critical point-dried cell culture grown on cover slips. Note the loop- and rod-like mycoplasmas attached to the host cell membrane. Smaller web-like structures on the cell surface represent microvilli of the cell. Original magnification 3,000×.Mycoplasmas have
Are Phages Overlooked Mediators of Health and Disease?
Catherine Offord | Feb 1, 2021 | 10+ min read
Bacteria-infecting viruses affect the composition and behavior of microbes in the mammalian gut—and perhaps influence human biology.
Competition and Cooperation of Cheese Rind Microbes Exposed
Ashley Yeager | Jan 1, 2019 | 4 min read
Transposon mutagenesis give scientists a rare look at the most important interactions within microbial communities.
Bacteria Harbor Geometric “Organelles”
Amber Dance | Dec 1, 2018 | 10+ min read
Microbes, traditionally thought to lack organelles, get a metabolic boost from geometric compartments that act as cauldrons for chemical reactions. Bioengineers are eager to harness the compartments for their own purposes.
NAS: assess all changes to food
Eugene Russo(erusso@the-scientist.com) | Jul 28, 2004 | 3 min read
Report does not draw a distinction between GMOs and crops created by traditional breeding
colonies of mold growing on a Petri dish
Fungi Squeezed Through Microchannels Offer Clues to Cell Growth
Catherine Offord | Jun 1, 2021 | 3 min read
A study finds that fast-growing species are stymied by narrow gaps, while slower-growing species can pass through and continue extending.
Mircens Help Bring First-Rate Science To The Third World
Robin Eisner | Sep 1, 1991 | 9 min read
Microbiologist J.K. Arap Keter is betting that some recently collected strains of the bacterial genus Rhizobium will soon join the family of other nonpolluting, inexpensive, microbial biofertilizers currently in use by thousands of East African farmers on legume crops. But first he and colleagues in the department of soil science at the University of Nairobi in Kenya must show that the new isolates can foster different plants' growth by helping the plants use nitrogen. After that, they must cu
Exosomes Make Their Debut in Plant Research
Amanda Keener | Feb 1, 2019 | 10+ min read
A growing branch of research on how plants use exosomes to interact with their environment is opening up a new field of plant biology.
Updated July 9
Track COVID-19 Vaccines Advancing Through Clinical Trials
The Scientist | Apr 7, 2020 | 10+ min read
Find the latest updates in this one-stop resource, including efficacy data and side effects of approved shots, as well as progress on new candidates entering human studies.
Week in Review: March 17–21
Tracy Vence | Mar 20, 2014 | 3 min read
Protein appears to protect stressed neurons; vitamin A’s lifelong effects on immunity; stem cells influenced by substrates; supercharged photosynthesis through nanotechnology

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