The Scientist

» genome sequence

Most Recent

image: The Genetics of Human Height

The Genetics of Human Height

By | February 2, 2017

Researchers can now explain more than a quarter of the variability in human stature.

0 Comments

image: iPSCs and Cancer Risk

iPSCs and Cancer Risk

By | February 24, 2016

Reprogramming adult human cells into stem cells in vitro does not generate harmful mutations, scientists report.

0 Comments

image: Online Platforms to Share Medical Data Launch

Online Platforms to Share Medical Data Launch

By | April 1, 2015

The “Genes for Good” Facebook app and the Open Humans Network plan to recruit large numbers of volunteers for medical studies using social media.

0 Comments

image: 360-Degree View of the Tomato

360-Degree View of the Tomato

By | October 12, 2014

Researchers have sequenced 360 varieties of the tomato plant to create a comprehensive map of the evolution of the fruit from its wild form to the modern varieties. 

0 Comments

image: Genome Digest

Genome Digest

By | July 28, 2014

What researchers are learning as they sequence, map, and decode species’ genomes

0 Comments

image: Sequencing the Tree of Life

Sequencing the Tree of Life

By | April 24, 2014

Charting the progress of the various large-scale genome-sequencing projects as researchers working separately on their chosen species begin to pool analytical resources

7 Comments

image: Dog-Wolf Split

Dog-Wolf Split

By | January 17, 2014

Yet another genetic study of modern canines, both wild and domestic, supports the notion that humans domesticated dogs before growing crops.

0 Comments

image: Consent at Last

Consent at Last

By | September 18, 2013

A working group including members of the Lacks family approves the first projects to use the HeLa genome.

0 Comments

image: Sequenced at Birth

Sequenced at Birth

By | September 5, 2013

An NIH program will study the promises and pitfalls of sequencing newborns’ genomes.

2 Comments

image: Opinion: Restoring Tomato Flavor

Opinion: Restoring Tomato Flavor

By | August 28, 2013

Commercial tomatoes rarely have that fresh vine-ripened flavor that everyone loves, but the ideal recipe for tomato taste is now known. Will growers embrace the new cultivars?

4 Comments

Popular Now

  1. Thousands of Mutations Accumulate in the Human Brain Over a Lifetime
  2. Can Young Stem Cells Make Older People Stronger?
  3. Two Dozen House Republicans Do an About-Face on Tuition Tax
  4. Insects’ Neural Learning and Memory Center Discovered in Crustaceans