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image: Local Microbes Give Wine Character

Local Microbes Give Wine Character

By Ruth Williams | September 24, 2015

Yeast strains from different regions of New Zealand generate wines with varying chemistries.

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image: Whaling Specimens, 1930s

Whaling Specimens, 1930s

By Amanda B. Keener | September 1, 2015

Fetal specimens collected by commercial whalers offer insights into how whales may have evolved their specialized hearing organs.

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image: Q&A: Placental Ponderings

Q&A: Placental Ponderings

By Christopher Coe | August 27, 2015

Biologist Christopher Coe answers readers’ questions about the prescient organ.

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image: Yeast-Based Opioid Production Completed

Yeast-Based Opioid Production Completed

By Amanda B. Keener | August 13, 2015

Researchers fully engineer a biochemical pathway that turns a sugar into an opioid in Saccharomyces cerevisiae.

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image: Yeast Genome Doubling

Yeast Genome Doubling

By Amanda B. Keener | August 10, 2015

The results of a computational genetic analysis suggest Saccharomyces cerevisiae doubled its genome through species hybridization.

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image: A Case of Sexual Ambiguity, 1865

A Case of Sexual Ambiguity, 1865

By Amanda B. Keener | August 1, 2015

This year marks the 150th anniversary of an autopsy report describing the first known case of a sexual development disorder.

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image: Contributors

Contributors

By Amanda B. Keener | August 1, 2015

Meet some of the people featured in the August 2015 issue of The Scientist.

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image: Leaving an Imprint

Leaving an Imprint

By Anna Azvolinsky | August 1, 2015

Among the first to discover epigenetic reprogramming during mammalian development, Wolf Reik has been studying the dynamics of the epigenome for 30 years.

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image: Mimicry Muses

Mimicry Muses

By Mary Beth Aberlin | August 1, 2015

The animal world is full of clever solutions to bioengineering challenges.

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image: Mr. Epigenetics

Mr. Epigenetics

By The Scientist Staff | August 1, 2015

Meet Wolf Reik, August Profilee and Babraham Institute director of research.

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