The Scientist

» archaeology, ecology and culture

Most Recent

image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

0 Comments

image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

0 Comments

image: Notable Science Quotes

Notable Science Quotes

By | May 1, 2017

Climate change, research funding, race, and much more

1 Comment

From fish harvests to cottonwood forests, organisms display evidence that species change can occur on timescales that can influence ecological processes.

5 Comments

Guppies transplanted between different communities in Trinidadian streams evolved in response to changes in predation threat in just a few generations.

1 Comment

Scientists are criticizing the claim that hominins were in North America more than 100,000 years earlier than the currently accepted estimation.

1 Comment

image: Another New Timeline for <em>Homo naledi</em>

Another New Timeline for Homo naledi

By | April 27, 2017

The ancient human may have lived around 200,000 to 300,000 years ago—much more recently than previously estimated.

0 Comments

image: Migratory Eels Use Magnetoreception

Migratory Eels Use Magnetoreception

By | April 14, 2017

In laboratory experiments that simulated oceanic conditions, the fish responded to magnetic fields, a sensory input that may aid migration.

0 Comments

image: Notable Science Quotes

Notable Science Quotes

By | April 1, 2017

Eugene Garfield, the cancer moonshot, employee genetic testing, and more

0 Comments

image: San People Write Ethical Code for Research

San People Write Ethical Code for Research

By | March 21, 2017

With lifestyles similar to our hunter-gatherer ancestors, the San people of Southern Africa are popular study subjects.

2 Comments

Popular Now

  1. How Gaining and Losing Weight Affects the Body
    Daily News How Gaining and Losing Weight Affects the Body

    Millions of measurements from 23 people who consumed extra calories every day for a month reveal changes in proteins, metabolites, and gut microbiota that accompany shifts in body mass.

  2. That Other CRISPR Patent Dispute
    Daily News That Other CRISPR Patent Dispute

    The Broad Institute and Rockefeller University disagree over which scientists should be named as inventors on certain patents involving the gene-editing technology.

  3. Neurons Use Virus-Like Proteins to Transmit Information
  4. EPO Revokes Broad’s CRISPR Patent
    The Nutshell EPO Revokes Broad’s CRISPR Patent

    Shortly after ruling out the earliest priority dates on a foundational patent for CRISPR gene-editing technology, the European Patent Office rescinded the patent entirely—and more are likely to follow.

AAAS