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image: Contributors

Contributors

By Katarina Zimmer | February 1, 2018

Meet some of the people featured in the February 2018 issue of The Scientist.

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image: Researchers Catalog Earth’s Microbiome

Researchers Catalog Earth’s Microbiome

By Katarina Zimmer | February 1, 2018

The new database includes data from 27,000 samples collected at sites ranging from Alaskan permafrost to the ocean floor.

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Puerto Rico’s Cayo Santiago has hosted decades of research in cognition, primatology, immunization, and other areas.

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image: How Viruses Attack Plants

How Viruses Attack Plants

By Claire Asher | February 1, 2018

Viruses are incapable of reproducing without the help of a host, whose cells copy their genetic material and fabricate the building blocks of new virus particles.

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image: Researchers Learn from Plant Viruses to Protect Crops

Researchers Learn from Plant Viruses to Protect Crops

By Claire Asher | February 1, 2018

Plants are locked in an ancient arms race with hostile viruses, but genome editing is giving crops the upper hand.

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image: Ten-Minute Sabbatical

Ten-Minute Sabbatical

By The Scientist Staff | February 1, 2018

Take a break from the bench to puzzle and peruse.

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The findings more than double the number of known defense mechanisms, piquing the interests of molecular biology tool developers.

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image: Book Excerpt from <em>Swearing is Good for You</em>

Book Excerpt from Swearing is Good for You

By Emma Byrne | January 24, 2018

In chapter 1, “The Bad Language Brain: Neuroscience and Swearing,” author Emma Byrne sets the scene for her book by telling the story of the hapless and potty-mouthed Phineas Gage.

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image: CRISPR Trial for Cancer Patients Proposed

CRISPR Trial for Cancer Patients Proposed

By Katarina Zimmer | January 19, 2018

US researchers could become the first outside China to use the gene-editing technique in the clinic. 

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image: California’s Owls Being Exposed to Rat Poison

California’s Owls Being Exposed to Rat Poison

By Catherine Offord | January 15, 2018

Researchers suspect the source of the toxins may be some of the state’s 50,000 or so marijuana farms.

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