The Scientist

» invasive species, culture and microbiology

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image: Carpe Carp!

Carpe Carp!

By | June 1, 2014

Can putting invasive species on the menu contain troublesome animals and plants?

5 Comments

image: Drunks and Monkeys

Drunks and Monkeys

By | June 1, 2014

Understanding our primate ancestors’ relationship with alcohol can inform its use by modern humans.  

5 Comments

image: Haley Oliver: Master of Meat

Haley Oliver: Master of Meat

By | June 1, 2014

Assistant Professor, Department of Food Science, Purdue University, Age: 32

0 Comments

image: Parsing Pathogens

Parsing Pathogens

By | June 1, 2014

Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.

0 Comments

image: Simultaneous Release

Simultaneous Release

By | June 1, 2014

Coordinating the submission of manuscripts can strike a healthy balance between competition and collaboration.

1 Comment

image: Speaking of Food Science

Speaking of Food Science

By | June 1, 2014

June 2014's selection of notable quotes

2 Comments

image: TS Live: Catch of the Day

TS Live: Catch of the Day

By | June 1, 2014

Meet the Springfield, Illinois-based fish monger seeking to cultivate a taste for invasive Asian carp.

1 Comment

image: Waste Not, Want Not

Waste Not, Want Not

By | June 1, 2014

Researchers and entrepreneurs divert food waste from landfills by turning it into a variety of ingenious products.

2 Comments

image: Parsing the Penis Microbiome

Parsing the Penis Microbiome

By | May 29, 2014

Circumcision and sexual activity are but two factors that can influence the bacterial communities that inhabit male genitalia.

5 Comments

image: Clean Wood = Fewer Insects

Clean Wood = Fewer Insects

By | May 28, 2014

A study finds that fumigating or heat treating wooden pallets and crates can slow the spread of bark- and wood-boring insect pests such as the emerald ash borer.

0 Comments

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