The Scientist

» invasive species, culture and evolution

Most Recent

image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

0 Comments

The 19th century biologist’s drawings, tainted by scandal, helped bolster, then later dismiss, his biogenetic law.

3 Comments

image: Learning Your Stripes

Learning Your Stripes

By | May 1, 2017

Science’s lowest common denominator has always been patterns.

0 Comments

image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

0 Comments

image: Notable Science Quotes

Notable Science Quotes

By | May 1, 2017

Climate change, research funding, race, and much more

0 Comments

From fish harvests to cottonwood forests, organisms display evidence that species change can occur on timescales that can influence ecological processes.

5 Comments

Guppies transplanted between different communities in Trinidadian streams evolved in response to changes in predation threat in just a few generations.

1 Comment

By analyzing the genomes of 161 dog breeds, scientists discover how and when certain canine breeds emerged.

1 Comment

The state’s board of education approves new standards that ease up on having students dig into scientific issues relevant to “intelligent design” arguments.

1 Comment

image: New Giant Virus Group Reported

New Giant Virus Group Reported

By | April 6, 2017

A genomic analysis of “Klosneuviruses” suggests that they evolved from small viruses that accumulated genetic material over time, but not all virologists are convinced. 

0 Comments

Popular Now

  1. Man Receives First In Vivo Gene-Editing Therapy
  2. Long-term Study Finds That the Pesticide Glyphosate Does Not Cause Cancer
  3. Researchers Build a Cancer Immunotherapy Without Immune Cells
  4. Research Links Gut Health to Neurodegeneration
    The Nutshell Research Links Gut Health to Neurodegeneration

    Rodent studies presented at the Society for Neuroscience meeting this week tie pathologies in the gastrointestinal tract or microbiome composition with Parkinson’s and Alzheimer’s diseases.

RayBiotech