The Scientist

» alcohol

Most Recent

image: Alcohol Damages Mouse DNA

Alcohol Damages Mouse DNA

By | January 3, 2018

A byproduct of alcohol consumption causes mutations in the DNA of mouse blood stem cells, and some of the breaks are not repaired.

0 Comments

image: Different Alcoholic Drinks Tied to Different Moods

Different Alcoholic Drinks Tied to Different Moods

By | November 22, 2017

An online survey finds that people report feeling most relaxed with a glass of red wine or beer, and most aggressive when drinking spirits.

0 Comments

image: Study: Alcohol Industry Distorts Cancer Risk

Study: Alcohol Industry Distorts Cancer Risk

By | September 10, 2017

Researchers claim that industry groups worldwide misrepresent the carcinogenicity of alcohol products.

0 Comments

image: Image of the Day: Social Drinking

Image of the Day: Social Drinking

By | April 28, 2017

Drunken crayfish will roll on their backs and enthusiastically perform tail flips in their tanks. The animals are more likely to display they behaviors after spending time in a social environment compared with an isolated one.

0 Comments

image: Neural Mechanism Links Alcohol Consumption to Binge Eating

Neural Mechanism Links Alcohol Consumption to Binge Eating

By | January 10, 2017

Ethanol triggers starvation-activated neurons, leading mice to overeat. 

0 Comments

Researchers short circuit the urge to consume alcohol in rat models of compulsive drinking by shutting down specific neurons wired to the brain’s reward system.

0 Comments

image: TS 2015 Gift Guide

TS 2015 Gift Guide

By | December 15, 2015

Check out these life science–inspired gifts

2 Comments

image: Tippling Chimps Caught in the Act

Tippling Chimps Caught in the Act

By | June 10, 2015

Researchers in Africa observe chimpanzees stealing palm wine from villagers’ cups and imbibing the beverage.

0 Comments

image: Binge-Drinking Trigger?

Binge-Drinking Trigger?

By | May 12, 2015

Researchers identify a protein linked to excessive consumption of alcohol in animal models.

1 Comment

image: Drunk Monkeys

Drunk Monkeys

By | March 1, 2015

UC Berkeley biologist Robert Dudley explains his "drunken monkey" hypothesis for how humans developed a taste for alcohol.

0 Comments

Popular Now

  1. That Other CRISPR Patent Dispute
    Daily News That Other CRISPR Patent Dispute

    The Broad Institute and Rockefeller University disagree over which scientists should be named as inventors on certain patents involving the gene-editing technology.

  2. How Gaining and Losing Weight Affects the Body
    Daily News How Gaining and Losing Weight Affects the Body

    Millions of measurements from 23 people who consumed extra calories every day for a month reveal changes in proteins, metabolites, and gut microbiota that accompany shifts in body mass.

  3. DOE-Sponsored Oak Ridge National Laboratory to Cut 100 More Jobs
  4. Neurons Use Virus-Like Proteins to Transmit Information
AAAS