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Coronavirus Found on Food Packaging, but Likely of Little Concern
Coronavirus Found on Food Packaging, but Likely of Little Concern
China recently reported the SARS-CoV-2 coronavirus on the outside of frozen food items imported from other countries, but experts stress the risk of transmission is extremely low.
China recently reported the SARS-CoV-2 coronavirus on the outside of frozen food items imported from other countries, but experts stress the risk of transmission is extremely low.
food safety
Modern Approaches to qPCR
The Scientist | Nov 9, 2020 | 1 min read
Download this ebook to learn how updated qPCR instruments provide optimal thermal performance and data connectivity!
Rethinking Raw Milk, 1918
Ashley Yeager | Dec 1, 2018 | 3 min read
Bacteriologist Alice Evans identified the pathogen that causes undulant fever, leading her to push for the pasteurization of milk.
Food Additives Linked to Inflammation
Jenny Rood | Feb 27, 2015 | 2 min read
Commonly added to processed foods, emulsifiers are associated with changes in gut microbiome composition and increased inflammation in mice.
From the Feature Well
Jef Akst | Dec 29, 2014 | 4 min read
A review of The Scientist’s 2014 special issues, highlighting trending areas of research across the life sciences
Week in Review: July 14–18
Tracy Vence | Jul 18, 2014 | 3 min read
Converting heart muscle to pacemaker cells in pigs; alternative splicing and the human proteome; questioning a reported yogurt mold-illness link; H. pylori swiftly find mouse stomach injuries
“Mucho” Ado About Nothing?
Jyoti Madhusoodanan | Jul 14, 2014 | 3 min read
Linking a mold identified in a sample of recalled yogurt to consumer-reported illnesses may be premature, scientists say.
Parsing Pathogens
Jef Akst | Jun 1, 2014 | 3 min read
Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.