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image: How Hummingbirds Taste Nectar

How Hummingbirds Taste Nectar

By | August 21, 2014

Hummingbirds perceive sweetness through a receptor with which other vertebrates taste savory foods. 

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image: Crayfish Blood Cells Make New Neurons

Crayfish Blood Cells Make New Neurons

By | August 13, 2014

Hemocytes can form neurons in adult crayfish, a study shows.

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image: Contributors

Contributors

By | August 1, 2014

Meet some of the people featured in the August 2014 issue of The Scientist.

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image: Metagenomics Mash-Up

Metagenomics Mash-Up

By | August 1, 2014

A tour of the newest software and strategies for analyzing microbial and viral communities

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image: Sequencing at Sea

Sequencing at Sea

By | August 1, 2014

Watch University of Florida biologist Leonid Moroz describe his novel approach aboard his floating genome sequencing lab.

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image: Sequencing on the Seven Seas

Sequencing on the Seven Seas

By | August 1, 2014

Researchers have installed an advanced genomics lab facility aboard a boat to create a floating molecular testing facility for marine life sciences

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image: Small Packages

Small Packages

By | August 1, 2014

When proverbs come true

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image: A Vaulted Mystery

A Vaulted Mystery

By | August 1, 2014

Nearly 30 years after the discovery of tiny barrel-shape structures called vaults, their natural functions remain elusive. Nevertheless, researchers are beginning to put these nanoparticles to work in biomedicine.

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image: Next Generation: See-through Mice

Next Generation: See-through Mice

By | July 31, 2014

An improved tissue-clearing technique makes whole animals transparent.

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image: Week in Review: July 21–25

Week in Review: July 21–25

By | July 25, 2014

Blood-based Alzheimer’s diagnostics; CRISPR cuts out HIV; Leishmania and the sand fly microbiome; deconstructing the lionfish science fair debacle

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