The Scientist

» evolution and microbiology

Most Recent

image: Soil Bacteria Live on Wine Grapes

Soil Bacteria Live on Wine Grapes

By | March 25, 2015

The earthiness of Merlot may have to do with grapevine-dwelling microbiota.

2 Comments

image: Quorum-Sensing Molecule Modifies Gut Microbiota

Quorum-Sensing Molecule Modifies Gut Microbiota

By | March 19, 2015

Increasing the abundance of a chemical some microbes use to communicate with one another can help reinstate beneficial bacterial populations in the guts of antibiotic-treated mice. 

1 Comment

image: Sewage Bacteria Linked to Obesity

Sewage Bacteria Linked to Obesity

By | March 10, 2015

Microbes identified in a city’s sewage treatment plants correlate with the population’s obesity rate, a study shows.

1 Comment

image: Nanobombs Terminate Foodborne Microbes

Nanobombs Terminate Foodborne Microbes

By | March 5, 2015

Researchers engineer water nanostructures to wipe out pathogens that can spoil food and pose health risks.

2 Comments

image: Oldest <em>Homo</em> Remains Yet Found

Oldest Homo Remains Yet Found

By | March 4, 2015

A newly discovered 2.8 million-year-old jawbone is thought to be that of a direct human ancestor.

0 Comments

image: Tough-to-Clean Equipment a Bigger Problem

Tough-to-Clean Equipment a Bigger Problem

By | March 2, 2015

The number of deaths attributable to certain medical probes may go beyond a recent outbreak in Los Angeles.

2 Comments

image: A Deathly Pallor

A Deathly Pallor

By | March 1, 2015

Global warming could lead to lighter-colored insects with waning immune defenses.

0 Comments

image: Capsule Reviews

Capsule Reviews

By | March 1, 2015

Evolving Ourselves, The Man Who Touched His Own Heart, Bats, and The Invaders

1 Comment

image: Drunk Monkeys

Drunk Monkeys

By | March 1, 2015

UC Berkeley biologist Robert Dudley explains his "drunken monkey" hypothesis for how humans developed a taste for alcohol.

0 Comments

image: Falling Out of the Family Tree

Falling Out of the Family Tree

By | March 1, 2015

A mutation in an ethanol-metabolizing enzyme arose around the time that arboreal primates shifted to a more terrestrial lifestyle, perhaps as an adaptation to eating fermented fruit.

1 Comment

Popular Now

  1. That Other CRISPR Patent Dispute
    Daily News That Other CRISPR Patent Dispute

    The Broad Institute and Rockefeller University disagree over which scientists should be named as inventors on certain patents involving the gene-editing technology.

  2. How Gaining and Losing Weight Affects the Body
    Daily News How Gaining and Losing Weight Affects the Body

    Millions of measurements from 23 people who consumed extra calories every day for a month reveal changes in proteins, metabolites, and gut microbiota that accompany shifts in body mass.

  3. Neurons Use Virus-Like Proteins to Transmit Information
  4. DOE-Sponsored Oak Ridge National Laboratory to Cut 100 More Jobs
AAAS