The Scientist

» metabolism and culture

Most Recent

image: Bacteriophages to the Rescue

Bacteriophages to the Rescue

By | July 17, 2017

Phage therapy is but one example of using biological entities to reduce our reliance on antibiotics and other failing chemical solutions.

6 Comments

image: Book Excerpt from <em>Natural Defense</em>

Book Excerpt from Natural Defense

By | July 17, 2017

In Chapter 3, “The Enemy of Our Enemy Is Our Friend: Infecting the Infection,” author Emily Monosson makes the case for bacteriophage therapy in the treatment of infectious disease.

0 Comments

image: Olfaction Determines Weight in Mice

Olfaction Determines Weight in Mice

By | July 5, 2017

Animals lacking a sense of smell stayed thinner than their smelling counterparts, despite eating the same amount.

1 Comment

image: Art’s Diagnosticians

Art’s Diagnosticians

By | June 12, 2017

Physicians peer into the subjects of artistic masterpieces, and find new perspective on their own approach to diagnosing maladies.

0 Comments

image: Mammals May Have a 12-Hour Clock

Mammals May Have a 12-Hour Clock

By | June 6, 2017

Data point to peaks in gene expression in the morning and evening that are distinct from day-night circadian cycles.

0 Comments

image: Book Excerpt from <em>Behave</em>

Book Excerpt from Behave

By | June 1, 2017

In the book’s introduction, author and neuroendocrinologist Robert Sapolsky explains his fascination with the biology of violence and other dark parts of human behavior.

0 Comments

The human brain’s insular cortex is adept at registering distaste for everything from rotten fruit to unfamiliar cultures.

1 Comment

image: Running on Empty

Running on Empty

By | June 1, 2017

Regularly taking breaks from eating—for hours or days—can trigger changes both expected, such as in metabolic dynamics and inflammation, and surprising, as in immune system function and cancer progression.

6 Comments

image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

6 Comments

image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

0 Comments

Popular Now

  1. Thousands of Mutations Accumulate in the Human Brain Over a Lifetime
  2. Two Dozen House Republicans Do an About-Face on Tuition Tax
  3. Can Young Stem Cells Make Older People Stronger?
  4. Putative Gay Genes Identified, Questioned
    The Nutshell Putative Gay Genes Identified, Questioned

    A genomic interrogation of homosexuality turns up speculative links between genetic elements and sexual orientation, but researchers say the study is too small to be significant. 

FreeShip