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image: How Gaining and Losing Weight Affects the Body

How Gaining and Losing Weight Affects the Body

By | January 17, 2018

Millions of measurements from 23 people who consumed extra calories every day for a month reveal changes in proteins, metabolites, and gut microbiota that accompany shifts in body mass.

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image: High-Throughput Epigenetics Analyses

High-Throughput Epigenetics Analyses

By | January 1, 2018

Emerging technologies help researchers draw mechanistic links between metabolism and epigenetic modification of DNA.

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Maintaining dynamic connections among the body’s mitochondria is required for the health and life-extending benefits of low-calorie diets for nematodes.

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image: Hormone Loss Prevents Obesity and Diabetes in Mice

Hormone Loss Prevents Obesity and Diabetes in Mice

By | November 6, 2017

Asprosin—involved in a rare disease called neonatal progeroid syndrome—targets neurons to stimulate appetite, and blocking the hormone wards off weight gain in rodents.

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image: Olfaction Determines Weight in Mice

Olfaction Determines Weight in Mice

By | July 5, 2017

Animals lacking a sense of smell stayed thinner than their smelling counterparts, despite eating the same amount.

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image: Mammals May Have a 12-Hour Clock

Mammals May Have a 12-Hour Clock

By | June 6, 2017

Data point to peaks in gene expression in the morning and evening that are distinct from day-night circadian cycles.

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image: Running on Empty

Running on Empty

By | June 1, 2017

Regularly taking breaks from eating—for hours or days—can trigger changes both expected, such as in metabolic dynamics and inflammation, and surprising, as in immune system function and cancer progression.

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The resilient rodents switch to fructose metabolism in order to survive for up to 18 minutes in anaerobic conditions.

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image: Sweet Trick, Hawkmoths

Sweet Trick, Hawkmoths

By | April 17, 2017

The fast-flying insects convert sugars from nectar into antioxidants, which can help heal the oxidative damage suffered by their hard-working muscles.

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Female rats fed a typical Western diet had offspring that were at higher risk of obesity than moms fed low-fat, high-grain meals.

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