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image: Book Excerpt from <em>The Drunken Monkey</em>

Book Excerpt from The Drunken Monkey

By | June 1, 2014

In Chapter 3, "On the Inebriation of Elephants," author Robert Dudley considers whether tales of tipsy pachyderms and bombed baboons have any basis in scientific truth.

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image: Capsule Reviews

Capsule Reviews

By | June 1, 2014

Proof, Caffeinated, A Sting in the Tale, and The Insect Cookbook

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image: Drunks and Monkeys

Drunks and Monkeys

By | June 1, 2014

Understanding our primate ancestors’ relationship with alcohol can inform its use by modern humans.  

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image: Haley Oliver: Master of Meat

Haley Oliver: Master of Meat

By | June 1, 2014

Assistant Professor, Department of Food Science, Purdue University, Age: 32

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image: Parsing Pathogens

Parsing Pathogens

By | June 1, 2014

Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.

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image: Simultaneous Release

Simultaneous Release

By | June 1, 2014

Coordinating the submission of manuscripts can strike a healthy balance between competition and collaboration.

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image: Speaking of Food Science

Speaking of Food Science

By | June 1, 2014

June 2014's selection of notable quotes

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image: Waste Not, Want Not

Waste Not, Want Not

By | June 1, 2014

Researchers and entrepreneurs divert food waste from landfills by turning it into a variety of ingenious products.

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image: Wheat Whisperer, circa 1953

Wheat Whisperer, circa 1953

By | June 1, 2014

The Green Revolution of the 20th century began with Norman Borlaug’s development of a short-statured, large-grained wheat.

3 Comments

image: Parsing the Penis Microbiome

Parsing the Penis Microbiome

By | May 29, 2014

Circumcision and sexual activity are but two factors that can influence the bacterial communities that inhabit male genitalia.

5 Comments

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