Infographic: Pain Free
View full size JPG | PDF
LOGAN PARSONS

Among the naked mole-rat’s amazing qualities is the reduced ability to feel certain kinds of pain, such as that caused by acids—including the acid produced by high concentrations of carbon dioxide (CO2)—and capsaicin (the spicy compound found in chili peppers). This insensitivity to irritants may have implications for pain management in humans.

Read the full story.

Interested in reading more?

Magaizne Cover

Become a Member of

Receive full access to digital editions of The Scientist, as well as TS Digest, feature stories, more than 35 years of archives, and much more!
Already a member?