The prominent researcher has been put on administrative leave pending an investigation into unspecified allegations.
Hundreds of samples from microbes living in the gut, skin, mouth, and vagina add to the human microbiome “fingerprint.”
September 20, 2017|
FLICKR, MARTIN BEEKTracking 265 people’s various microbial communities, researchers have provided a wealth of data on microbiome variation across the body and over time. As part of the second phase of the Human Microbiome Project, the study, published today (September 20) in Nature, identified microbes—including viruses and fungi—present in more than 1,600 new samples from the gut, skin, mouth, and vagina, for a total of 2,355 samples from this population. The researchers also analyzed the microbes’ biochemical activity, which may influence human health.
“This study has given us the most detailed information to date about exactly which microbes and molecular processes help to maintain health in the human microbiome,” coauthor Curtis Huttenhower, a computational biologist at the Harvard T.H. Chan School of Public Health and the Broad Institute of Harvard and MIT, says in a press release.
Among the findings, the researchers found that the gut microbiome is highly personalized, with Bacteroides species in the gastrointestinal tract exhibiting strong inter-individual variation. In the vagina, too, the researchers saw consistent differences between individuals, both in terms of the species present and the biological pathways those species can perform. “Species abundances in the oral and skin microbiomes, meanwhile, exhibited greater time-varying dynamics and biological noise overall, and were less personalized,” the authors write in the paper.
“This new data really expands our appreciation for the fingerprint created by microorganisms that make up each human’s microbiome,” coauthor Owen White, a professor of epidemiology and public health and associate director at the Institute for Genome Sciences (IGS) at the University of Maryland School of Medicine, says in another press release.
There are still many questions that remain to be answered, the authors caution. First, the study’s findings pointed to the fact that many microbial genes have yet to be sequenced, and most of the variation the researchers measured in microbiome composition could not be explained by known factors. “These communities of organisms are tremendously complex,” coauthor Anup Mahurkar, the executive director of software engineering and information technology at IGS, says in a release. “In one sense, this study is a great advancement for the research community. On the other hand, it still just moves the needle. There will always be more we can learn.”
September 21, 2017
...analyzed the microbes’ biochemical activity, which may influence human health.
There may always be more to learn, but the suggestion that the microbes that metabolize our food "may influence human health" is akin to claiming that the virus-driven degradation of messenger RNA may be the link from mutations to all pathology in all living genera. It is the only obvious link.
That fact was established in Olfaction Warps Visual Time Perception.
The authors linked the sense of smell in bacteria from the physiology of pheromone-controlled reproduction to our visual perception of energy and mass in the context of the space-time continuum. The facts are consistent with the Nobel Prize-winning works of Ben Feringa (Chemistry/Chirality) and Yoshinori Ohsumi (autophagy and energy-dependent RNA-mediated cell type differentiation).