Bt Corn Associated with Higher Yields, Less Insecticide Use in Neighboring Fields

An analysis of 40 years of data also finds declines in pest populations after the introduction of the GM crop.

By Shawna Williams | March 13, 2018

A European corn borer caterpillarGOODFREEPHOTOS, KEITH WELLERIn 1996, scientists introduced a type of transgenic maize with built-in protection against pests, such as the European corn borer, using genes derived from the bacterium Bacillus thuringiensis that code for proteins toxic to some insects but harmless to humans. Since then, a host of studies have quantified the benefits—in pesticide use, yields, and insect resistance—of so-called Bt maize compared unmodified corn. In a study released this week (March 12) in PNAS, researchers analyze the impact of Bt maize on agriculture overall, finding that it is associated with drops in pest populations and pesticide use, even in nearby plants containing no Bt toxins.

“This is the first paper published showing offsite benefits to other host plants for a pest like the corn borer, which is a significant pest for many other crops like green beans and peppers,” study coauthor Galen Dively, an entomologist at the University of Maryland, says in a press release.

See “Insects Are Increasingly Evolving Resistance to Genetically Modified Crops

Dively and his colleagues compared data on sweet corn, peppers, and green beans grown in the Mid-Atlantic region of the U.S. in the 20 years before Bt maize was introduced to the 20 years that followed its debut. They found that average European corn borer damage to control plots of peppers declined 78 percent from the period between 1980-1995 and the period between 1996-2015, and that in New Jersey, insecticide use on sweet corn was 79 percent lower in 2016 than in 1992.

"This study ultimately shows the importance of evaluating [genetically engineered] crops beyond the field that is being planted,” Dively says in the statement.

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Posts: 6

March 13, 2018

Avoiding insecticides or pesticides by humans may be more important than avoiding BT maize or similar plants.  Parkinson's disease is epidemiologically related to exposure to some pesticides such as Paraquat and Rotenone may also contribute, apparently a complex interaction of genes which are not as effective at resisting the metabolic effect of the pesticides on neuron metabolism. A fungicide benomyl may also have an effect on developing Parkinson's disease. That doesn't mean that totally organic diets will eliminate the possibility of developing Parkinson's disease, although it might help if a person has a specific genetic susceptibility to the illness.  It all gets very complicated with certain chemical, biochemical and genetic interactions which are still being investigated.  The impetus for investigating pesticides came from a bad batch of rogue chemists synthetic heroin which induced a severe Parkinson's like state in people shooting up with a bad street drug in Northern Calif resulting in a rash of cases of people showing up in emergency rooms with a terrible Parkinsons like state.  A Neurologist, Dr. William Langston, colleagues, and the Santa Clara County police determined it was a bad drug effect, tracked down the drug lab, and found the powder, claimed to be snow cone flavoring by the chemist, had trace amounts of MPTP, which destroys dopamine neurons in the brain and causes Parkinsons like syndrome.  MPTP on analysis, is similar to Paraquat, and stimulated the investigation of pesticides on the development of Parkinsons.

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