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Australian researchers found that a neuropeptide fueled tumor growth in vitro, but deletion of its receptor halted the process. 

By connecting electrodes to a living orchestra of plants and fungi, one musician transforms natural bioelectric signals into immersive soundscapes.

This postdoc uses microscopy and AI-driven image analysis to uncover how environmental toxins contribute to Parkinson’s disease.

Civet coffee’s creamy aroma may stem from unique fatty acids produced during digestion.

Cadaver dogs have helped solve crimes and bring closure to families. Scientists are digging into the roots of their exceptional ability.

MRI scans from nearly 40,000 people revealed biomarkers linked to defective toxin clearance in the brain predicted the susceptibility to dementia later in life.

Scientists are exploring how COVID-19 mRNA vaccines could ignite immune responses against cancer, offering a new path for cancer therapy.

Some people experience an itchy skin rash or hives after exercising because of immune responses activated by a rise in body temperature.

Even small amounts of alcohol consumption can increase blood pressures—and small decreases can lower them.

Scientists know that reptiles “pee” solids, but the structure and chemistry of these wastes remained a mystery—until now.

Pregnant women living with sickle cell disease are at increased risk of preeclampsia. A new study shows that a common diagnostic test can help predict their health outcomes.

Bacteria living in the mouth must metabolize the extra sugar that comes with indulging in a sweet treat, changing the oral microenvironment.