“I initially wanted to study literature,” graduate student Vikramjit Lahiri says. “I used to read anythingI could get my hands on.” Lahiri’s favorite author was Khalid Hosseini, who wrote The Kite Runner, but he loved the classics as well. “My favorite novel, since childhood, has always been David Copperfield,” he says. Lahiri eventually decided to pursue a career in the life sciences because he found research similarly ascinating. He studied biology as an undergraduate, and after completing two post-graduation fellowships in evolutionary biology, he went on to earn a master’s degree in molecular biology and biotechnology at Calcutta University. As a PhD candidate in Klionsky’s University of Michigan lab, Lahiri studies the process by which autophagy is regulated in yeast cells. He’s focused on discovering how each cell orchestrates the contributions of some 40 proteins. Lahiri also enjoys writing. “Working in the lab and doing experiments is rewarding, but writing has its own rewards for me,” he says.
Lahiri and Klionsky describe new insights into the process of autophagy here.
Patricia Fara’s early interest in mathematics and science led her to study physics at the University ofOxford in 1966. At the time, “it was a very unusual thing to do,” she says: she was one of around eight women in her class, which held 220 men. Fara quickly realized that she didn’t particularly enjoy the practical side of physics, and was more interested in bigger, philosophical questions. After working for several years setting up a company that produced educational slide programs, Fara decided to return to academia, pursuing a master’s degree in history and philosophy and a PhD in the history of science at the University of London. In 1993, she moved to the University of Cambridge as a postdoc, and has been there since, as an affiliate lecturer and director of studies in the university’s history and philosophy of science department. Fara is president of the British Society for the History of Science and has authored several books on the topic, including Science: A Four Thousand Year History. “For me, it’s always been really important not only to write academic articles,” she says, but to explain “intellectual ideas to a much wider public.” Fara’s most recent book, A Lab Of One’s Own: Science and Suffrage in the First World War, chronicles the change in women’s roles in science throughout World War I, and how this paved the way for today’s female scientists.
Ashley Yeager knew early on that she wanted to go into writing. Her favorite part of doing science experiments with her parents—both science teachers—wasn’t the lab work, it was writing up the results at the end, “because I got to tell a story,” she says. Yeager went on to study communication and information at the University of Tennessee as an undergrad. It was only when an advisor there encouraged her to try out a science writing class that she realized that the subject would be a good fit for her. “I fell in love with science writing,” Yeager says. A subsequent master’s degree in science writing from MIT made her certain she was on the right track. For the next nine years, Yeager dabbled in the field, doing internships at Science News and Nature, editing academic books for professors, working as a web producer at Science News, and serving as an information officer at the W.M. Keck Observatory in Hawaii. For the past year, she has been freelancing for The Scientist, and in January she accepted a position as associate editor. Yeager says she looks forward to writing and editing stories for the magazine, but most of all, to “getting to learn something new every day.”