Opinion: Seafood needs better science
Improved assessment needed to protect Gulf seafood consumers after the oil spill, say two environmental health scientists
Aug 24, 2010
Gina M. Solomon, M.D., M.P.H. and Miriam Rotkin-Ellman, M.P.H.
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**__Related stories:__***linkurl:Microbes work to mop up oil;http://www.the-scientist.com/blog/display/57631/
[24th August 2010]*linkurl:News in a nutshell;http://blog.the-scientist.com/2010/08/23/news-in-a-nutshell-12/
[23rd August 2010]*linkurl:Catch of the day;http://www.the-scientist.com/article/display/57349/
[May 2010]