DNA barcoding in Taipei, Part 2
I spent Monday listening to ichthyologists and fisheries biologists discuss their efforts to barcode the planet?s fish species (an initiative called the Fish barcode of life, or linkurl:FishBOL);http://www.fishbol.org/ . During the FishBOL session, researchers discussed the issue of seafood consumer fraud, where linkurl:puffer fish;http://www.the-scientist.com/article/display/19997/ might be linkurl:mislabeled as monk fish;http://www.fda.gov/bbs/topics/NEWS/2007/NEW01639.html or some lesser fish


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Bob Grant
From 2017 to 2022, Bob Grant was Editor in Chief of The Scientist, where he started in 2007 as a Staff Writer.View full profile