DNA barcoding in Taipei, Part 2
I spent Monday listening to ichthyologists and fisheries biologists discuss their efforts to barcode the planet?s fish species (an initiative called the Fish barcode of life, or linkurl:FishBOL);https://www.fishbol.org/ . During the FishBOL session, researchers discussed the issue of seafood consumer fraud, where linkurl:puffer fish;https://www.the-scientist.com/article/display/19997/ might be linkurl:mislabeled as monk fish;https://www.fda.gov/bbs/topics/NEWS/2007/NEW01639.html or some lesser fish
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From 2017 to 2022, Bob Grant was Editor in Chief of The Scientist, where he started in 2007 as a Staff Writer. Before joining the team, he worked as a reporter at Audubon and earned a master’s degree in science journalism from New York University. In his previous life, he pursued a career in science, getting a bachelor’s degree in wildlife biology from Montana State University and a master’s degree in marine biology from the College of Charleston in South Carolina. Bob edited Reading Frames and other sections of the magazine.
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