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Fighting Microbes with Microbes
Amy Coombs | Jan 1, 2013
Doctors turn to good microbes to fight disease. Will the same strategy work with crops?
Metabolism and the Brain
Danielle S. Cha, Oksana Kaidanovich-Beilin, Roger S. McIntyre | Dec 1, 2012
Evidence for the role of insulin in mediating normal and abnormal brain function may lead
to new treatments for neurological and psychiatric disorders.
Top 10 Innovations 2012
Staff | Dec 1, 2012
’s 5th installment of its annual competition attracted submissions from across the life science spectrum. Here are the best and brightest products of the year.
Omega-3s: Fishing for a Mechanism
Ethan J. Anderson and David A. Taylor | Nov 1, 2012
Despite abundant evidence supporting their ability to help prevent and treat cardiovascular disease, the therapeutic effectiveness of fish oil–derived fatty acids remains controversial.
Life Sciences Salary Survey 2012
Hayley Dunning | Nov 1, 2012
Researcher salaries continue to buck the trend of the millennium’s first decade, remaining flat or even declining across most life science disciplines.
Lamarck and the Missing Lnc
Kevin V. Morris | Oct 1, 2012
Epigenetic changes accrued over an organism’s lifetime may leave a permanent heritable mark on the genome, through the help of long noncoding RNAs.
Obama's Science Report Card
Staff | Oct 1, 2012
A look at what the President achieved during his first term in the areas of health, space science, energy, environment, and science education
Staff | Oct 1, 2012
Presenting the best life science images and videos of 2012
Pleasant to the Touch
Sabrina Richards | Sep 1, 2012
Scientists hope an understanding of nerve fibers responsive only to gentle touch will give insight into the role the sense plays in social bonding.
A Nose for Touch
Kenneth C. Catania | Sep 1, 2012
The remarkable ability of the star-nosed mole to interpret its surroundings through touch is yielding clues about mammalian sensory processing in general.