Image of the Day: Power Plants
Duckweeds, tiny aquatic plants, multiply rapidly in water without cultivation and can serve as a source of protein and omega-3 fatty acids.
The Scientist Staff
Feb 5, 2017
JAN-PETER KASPER, FSU JENA
(See K. Appenroth et al, “Nutritional value of duckweeds (Lemnaceae) as human food,” Food Chemistry doi:1016/j.foodchem.2016.08.116, 2017)
