“Our study provides evidence that body temperature can act as a biological signal that regulates feeding behavior, just like hormones and nutrients do,” says coauthor Young-Hwan Jo, a neuroscientist at Albert Einstein College of Medicine, in a press release.
It’s a fairly common observation among people that working out staves off hunger for a short while afterward. And it turns out the same is true in mice. Jo’s group had mice run a treadmill for 40 minutes, and observed that their brains were warmer and they ate less for the next hour. To see what might be responsible for this effect, Jo and his colleagues centered in on the hypothalamus, given its role in regulating eating.
They found that in mice, neurons in the hypothalamus—specifically, in the arcuate nucleus (ARC) of the hypothalamus—produce heat-sensitive receptors called TRPV1. Through a variety of methods, including the application of capsaicin, a compound found in hot chili peppers, the investigators revealed that flipping on TRPV1 could tamp down mice’s appetites. On the flip side, disrupting the receptor wiped out the appetite-suppressing effects of exercise.
“Hence, our results propose that elevated hypothalamic temperature can activate temperature-sensitive TRPV1-like receptors in [these] neurons, which may result in a reduction in food intake,” the researchers write in their report.